Hover to zoom
Reliable cutting equipment for consistent slicing and preparation of vegetables in professional kitchens.
This commercial kitchen equipment is designed to support demanding professional food preparation environments. It combines practical functionality with a durable construction suitable for regular use.
The equipment is suitable for restaurants, hotels, catering companies, bakeries, canteens and other commercial food service environments.
| Product Code | Input Capacity | SS Grade | Voltage | Frequency | Phase | HP | Length in cm | Breadth in cm | Height in cm | Weight in kg |
|---|---|---|---|---|---|---|---|---|---|---|
| AV045 | 50 to 75 Kg/Hr | 304 Food Grade | 440 V | 50 Hz | Triple | 2 | 74 | 46 | 114 | 107 |
No downloads are available for this product yet.